Food Innovations

Are you looking to develop new ingredients or modify your exiting range of ingredients? Are these ingredients aimed at providing unique physical functionality or bioactivity? Are you interested in developing functional foods? Let OzScientific help you. OzScientific will work with you and provide tailored solutions that meet your needs.

Capabilities

OzScientific offers the following knowledge and services in the development and marketing of functional and bioactive food ingredients

Ingredient Development

	Develop or modify existing methods of fractionation and isolation using customer's in-house laboratory or contracted facility and carry out pilot-scale trials
	Develop concept functional or bioactive food ingredients using customer's in-house or contracted facilities
	Develop ingredient specification sheets (ISS)
	Demonstrate the application of food ingredients in relevant food systems
	Develop food application sheets (FAS)

Product Development

Systematic development of a beverage, gel, bars or powdered products

Trouble-shooting

Help in selection of ingredients, processing and storage conditions

[ Home ] [ Up ] [ Ingredient Development ] [ Product Development ] [ Trouble-shooting ]

Capabilities

Send mail to Webmaster with questions or comments about this web site. Copyright © 2004-06 OzScientific, Last modified: September 29, 2006

Send mail to Webmaster with questions or comments about this web site.
Copyright © 2004-06 OzScientific, Last modified: September 29, 2006