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OzScientific has knowledge and experience in the development of several food products including long-life beverages (e.g. UHT dairy and soy beverages), emulsions (e.g. recombined milks), nutritional products (infant and adult medical formulations), gels (yoghurt, desserts and protein gels), food bars and spray dried products. OzScientific can assist in the development of functional food products based on fortification with bioactive components. Our services are supported through sound scientific, technical and market knowledge and we aim to provide such services in confidential and cost-effective manner. Please contact us for an obligation free discussion. |
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