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Thank you for visiting OzScientific - home of innovative solutions for functional foods and bioactive ingredients. 

Our Mission

Our mission is to provide tailored  technical solutions in development, applications and market intelligence of functional foods and bioactive ingredients, in a confidential and cost-effective manner, to organizations worldwide.

Company Profile

OzScientificTM is an Australian company (ABN 60 109 565 559) with considerable knowledge and experience in functionality, technology and chemistry of functional foods and bioactive food ingredients. Our educational background  in food science and management studies and significant international experience in commercial and research environments allow us to develop unique, commercially attractive solutions for your business. 

Company Focus

Adding value to your business is our aim and we offer the service in a confidential and a cost-effective manner. OzScientific can help your business in many ways. Please click on the links on the left to explore our Web site.

Our knowledge and experience

We provide solutions based on our knowledge and experience in

Dairy ingredients, products  and processing

Bioactive ingredients (from plants, dairy, grains & pulses)

Functional ingredients (from plants, dairy, grains & pulses)

Functional foods - formulations & market knowledge

Food product development and characterization for stability, sensory & texture (e.g. dairy & soy beverages, nutritional, enteral, sports and infant formulae, nutrition bars, yoghurts, cream cheese, processed cheese etc.)

Analysis of food ingredients such as proteins, hydrolysates, emulsifiers, stabilisers, etc for functional properties in water and food products

Research & Innovation

OzScientific specialises in food innovation from "concept to commercialisation". The "outcome-driven innovation" at OzScientific is supported by market intelligence, ingredient and process innovations, product development and scientific & IP literature. We provide the following ingredient solutions.

Business & Market intelligence - market intelligence, strategic analysis and innovation management

Food & Ingredient innovations - fractionation & isolation, development of concept samples & demonstration in food applications, ingredient specification sheets and application notes

Ingredient functionality - analysis and characterisation of ingredients for physical functional properties

Food & Ingredient knowledge - scientific and technical reviews, in-depth desktop scoping studies, development of proposals for research & innovation grants

OzScientific circulates a food industry Newsletter "OzScientific Weekly Digest" on market intelligence & innovations on functional foods and bioactive ingredients. Please send an email if you would like to receive subscription details.

 

 

 

 

 

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