|
| |
OzScientific offers the following services in relation to food
ingredients, functional foods and bioactive ingredients. Please phone (+613
83608360) or email OzScientific for
further information
Analytical services
 | Beta-glucan analysis (an AOAC based method) |
| Protein separation by electrophoresis |
| Enzymatic assays based on spectroscopy |
| Ingredient functionality (dispersibility, solubility, heat
stability, gelation, emulsification, etc.) |
Product development (lab & pilot-scale)
| Powdered products (spray drying & ring drying) |
| Liquid beverage development, e.g. dairy, sports &
nutritional (pasteurised, UHT, retort, low pH) |
| Fractionation & separation of bioactive ingredients |
| Food gels (yogurts, desserts etc), bars and bakery
applications |
Desktop research
| Market research & analysis |
| Technical reviews |
| Opportunity analysis |
| Intellectual property analysis |
| |
|
